FT20 Cheese Vat & Cheese Making Accessories Didactic Equipment Vocational Training Equipment Food Machine Trainer
DESCRIPTION Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in use. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump. The control system incorporates: HMI for control and visualisation of data digital display of pH of vat contents digital display of temperature of vat contents and water temperature agitator stop/start and variable speed control integrated data logger with USB output automatic control of agitator speed, temperatures and times for up to six steps The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat. A specially designed perforated strainer fits into the vat outlet to facilitate efficient draining. TECHNICAL SPECIFICATIONS VAT Working capacity: 10 or 20 litres depending on model Agitator paddle: Stainless steel Agitator drive motor: 12Nm torque with variable speed Paddle: Removable assembly Perforated strainer: Stainless steel Hygienic outlet valve: Ball type’ CONTROL CONSOLE AS WELL AS CONTAINING THE NECESSARY ELECTRICAL CIRCUITRY, THE UNIT HOUSES Heating water system: 0.85kW, temperature range ambient to 50°C set via the HMI Safety: hardwired over-temperature cut out Agitator paddle: with variable speed drive controlled via the HMI.USB output and data logging software (64bit compatible) Note: Requires PC for downloading of data pH/ temperature indication on the HMI Thermocouple probe: Type K pH probe: Food spear type, 0 -14pH. Can be calibrated via software AGITATOR PADDLE Variable speed drive control: Thyristor, DC USB OUTPUT AND DATA LOGGING SOFTWARE (64BIT COMPATIBLE) NOTE: REQUIRES PC FOR DATA LOGGING (NOT SUPPLIED). pH/temperature indication: 3½ digit display Thermocouple probe: Type K pH probe: Food spear type, 0 -14pH
Login 
Inquiry List
